Plant-Based Menu

Grilled red and green peppers, onions, zucchini, and mushrooms. Served with rice, pinto beans, guacamole, pico de gallo, and corn tortillas (Nut Free)

Organic mixed greens tossed with five grain quinoa blend. Topped with jicama, avocado, and oranges, dressed with fresh squeezed citrus (Nut Free / Vegan / Soy Free)

Filled with ranch style pinto beans, rice, chik'n or picadillo, and pico de gallo. Topped with tomatillo sauce, red enchilada sauce, cashew crema, and a cilantro onion garnish. Served with guacamole

Two Enchiladas stuffed with Anaheim green chile and vegan jack cheese. Topped with cashew crema and green onions. Served with rice and beans. (Upland location only)

Zucchini, mushrooms, sautéed in spicy roasted salsa, and topped with avocado

Handmade sopes (3) topped with beans, picadillo, lettuce, cashew crema, and pico de gallo

Crispy tortilla chips topped with chikn or picadillo, beans, pico de gallo, olives, guacamole, and cashew crema (Add Vegan Cheese for an additional charge)

Soft tacos (3) topped with lettuce, pico de gallo, and avocado